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New York City began enforcing its ban on foam Monday after the end of a six-month grace period. That means if your take-out turns up in a foam container, the restaurant is actually breaking the law.
The ban took effect on January 1 2019, but the city gave restaurants and
businesses six months to transition out of using it. Now, violators will
be fined — $250 for the first offense, $500 for a second and $1000 for
three or more.
“The 60 million pounds of Styrofoam New Yorkers throw away each year
clog our landfills and fuel the petroleum economy destroying our
planet,” Mayor de Blasio said in a statement when the ban was announced.
The “Sytrofoam”
that the mayor mentioned, however, is not included in the ban. The
trademarked product is the brand name of an insulation board
manufactured by DuPont, a chemical company.
Items that are banned are foam food containers and packing peanuts.
There are a few exceptions, including containers used to store raw meat.
Other cities that have enacted similar bans include San Diego, Seattle, and Washington D.C.